Long-running barbecue place turning out standards like ribs, brisket & chicken in tiny digs.
In Galesburg since 1952, the Rib Shack uses only the back ribs, the more expensive and tender cut, the hickory flavor is smoked into the meat for hours. Two delicious sauces are available. Rib Shack Traditional and Spicy Sauce-not hot, just spicy.
